Camarda Vini

Etna, Italy

Italian Graziella Camarda is the third generation behind Camarda Vini. The house is located in the town of Passopisciaro on the northern side of the Etna volcano.

Camarda Vini presents a classic expression of Etna wines. All field work is done manually, the approach to the cellar is minimal intervention. Steel is used for fermentation and used oak barrels are used to age the wines.

Camarda's wines are all traditional in their expression, and help to show that low intervention in the field and cellar can easily go hand-in-hand with stylistically pure wines.